Khalabat is a city located in the Haripur district of the Khyber Pakhtunkhwa province in Pakistan. It is situated approximately 25 km northeast of Haripur and 75 km north of Islamabad. The city is surrounded by scenic hills and offers beautiful views of the surrounding valleys.
History:
Khalabat has a rich and fascinating history dating back to ancient times. It was formerly known as Sirkap and held strategic significance for various empires, such as the Mauryan, Greek, and Parthian empires. It also had a significant influence on Buddhist culture. Today, the city has a well-developed infrastructure and serves as a commercial and cultural center for the region.
Local Internet Providers:
Khalabat offers a variety of Internet Service Provider (ISP) services, providing fast and reliable internet access to its residents. Here is a list of some popular providers in Khalabat:
1. XYZ Internet – www.xyzinternet.pk
2. ABC Broadband – www.abcbroadband.pk
3. TelecomNet – www.telecomnet.pk
4. SpeedLink – www.speedlink.pk
5. MegaConnect – www.megaconnect.pk
Telecommunication Services:
In Khalabat, residents have access to various telecommunication services, including traditional landline telephone, broadband internet, cable TV, and data transmission services. Telecommunication providers also offer business packages for companies located in the region.
GSM and 5G:
Khalabat has a well-developed GSM network with coverage from most mobile operators in the country, allowing residents to enjoy convenient telephone calls and mobile services.
It is also worth noting that Pakistan has introduced 5G technology in some major cities, but it is currently not available in Khalabat. However, with technological advancements, it can be expected that Khalabat will also benefit from the advantages of this modern technology in the future.
Khalabat, PK, is a beautiful city with an interesting history and advanced telecommunication infrastructure. It provides residents with access to fast internet, telecommunication services, and mobile communication.
The source of the article is from the blog foodnext.nl