It is surprising that many people are not aware that they can predict whether chicory will be bitter or not at the time of purchase in the store. That is why Dr. Hanna Stolińska shared her advice to choose the smallest heads of chicory with the lightest leaves.
The bitterness of chicory is not related to its variety, as many people may think. It turns out that light is the key factor influencing the bitterness of this plant.
Dr. Stolińska explains that under the influence of light, chicory starts to produce chlorophyll intensively, which results in a greener color. Unfortunately, along with this change, a bitter taste also appears.
So now that we know why chicory can be bitter, we can use this knowledge to avoid this unpleasant surprise when buying. By choosing the smallest heads of chicory with the lightest leaves, you can significantly reduce the chances of a bitter taste.
Learning about this simple trick can completely change our experience with eating chicory. Now that we know the secret, we can enjoy the taste of this healthy plant without the bitter aftertaste.
Frequently Asked Questions (FAQ)
The source of the article is from the blog radiohotmusic.it